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BBQ leftovers

Saturday, 01 September 2012 15:25 Written by 
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Leftovers with zing! Leftovers with zing!

What to do with those leftover BBQ steaks?

I used two leftover steaks that were medium done, had been in the freezer, and were looking dreary.

It doesn’t matter exactly how much of the rest you add – it’s all a matter of taste.  I had butternut and fresh pineapple available and did the ‘Ready, steady, cook’ thing. 

 

 

 

Cut steaks into strips

Cut half a medium-sized butternut into batons

Cut one third of a  medium-sized pineapple into batons

Chop one or two garlic cloves

Chop or grate a 2 cm piece of fresh ginger (or use ±2ml ground ginger if you don’t have fresh)

Sauté butternut in 15-30 ml olive oil for 5 minutes

Add pineapple, ginger and garlic and sauté for another 5 minutes, add 5 ml soft brown sugar

Keep on one side, while you lightly fry the steak strips in a hot saucepan or char grill pan.

Add steak strips to the rest of the ingredients and add to taste:  Salt and freshly ground black pepper, chutney.  I even added a large dollop of leftover lamb gravy.

 

Serve with mashed potato or even with a nice crusty bread or rolls. 

 

Mashed potato:

 

Peel and boil one or more large floury potatoes in a little water, adding salt and white pepper to taste, and a bay leaf a la The Feast Fairy (www.thefeastfairy.co.za) 

Add 75-100 ml milk per large potato and at least 2ml wholegrain mustard, and mash.

My secret ingredient is a nice dollop of good mayonnaise ( like Hellmann’s) mixed into the mashed potatoes. 

To serve: dish up on plates using serving rings, sprinkle chopped spring onions and basil over it.  Serve with the steak strips. 

 

 

Read 5499 times Last modified on Wednesday, 18 February 2015 15:33
Alet Gardner

Hi there! I am an South African expat, living in the lovely Kent countryside in the UK.
I love everything meaningful and beautiful - so I try my hand at photography, painting, embroidery, needlework, cooking and writing.

My inspiration for all of this: the people that I love,
and the love that God has for me.

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