Culinary adventures

  • Ideas for the woman who has too many irons in the fire –

    shortcuts so as not to end up with egg on your face,

    or crying over spilt milk, or being in the soup.  

     

Dessert idea 1

Sunday, 14 October 2012 15:20 Written by 
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Poedingversameling Poedingversameling Alet Gardner

Tired of the old fruit salad and cream?

Scale down to an amuse bouche fruit salad of fruit you have available, cut up in tiny pieces - the odd exotic fruit does make a difference (physalis/Cape gooseberries), serve on a dinner plate with a dash of strawberry coulis or chocolate sauce, adding a koeksister (South African touch) or petit four, a special chocolate, and even a small liqueur or fruit juice.  

 

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Alet Gardner

Hi there! I am an South African expat, living in the lovely Kent countryside in the UK.
I love everything meaningful and beautiful - so I try my hand at photography, painting, embroidery, needlework, cooking and writing.

My inspiration for all of this: the people that I love,
and the love that God has for me.

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