
settled in the lovely Kent countryside in the UK.
I love everything meaningful and beautiful,
which I try to capture in different media.
My inspiration for all of this: the people that I love,
and the love that God has for me.
Ek deel graag met jou die vreugdes van dit
wat mooi en betekenisvol is.
Stap

Writing
Creating pictures with words & building it into stories
Arts and Crafts
Creating with lines, shapes, colours & textures

Sketchbook

Painting

Embroidery

Series 13
Cooking
This is about imagining, preparing, serving & enjoying food can always be a feast.
Elsa Schiaparelli once said: A good cook is like a sorceress who dispenses happiness.
Blog
A strong tree
Putting my trust in people, depending on people to supply the security, attention, love, company that I need, will leave me like a little shrub on the dunes/in the desert – barely hanging in there by the tips of my toes. But putting my trust in God (as the...
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Minki’s nightdress
Minki’s mom has already made her little girl many a pretty nightdress and Ouma had to have a go as well – with very impractical tulle, ribbons, daisy buttons ánd a stuffed heart. But it was fun making it and Mignon has had loads of fun wearing it –...
read moreSalmon steak with chilli and peppers
As usual, I had to make do with what I had, so this is how I came up with a stunning salmon dish: Ingredients: 2 salmon steaks ½ an onion, chopped 1 garlic clove, chopped ½ a mild chilli, deseeded and chopped ½ - 1 bell pepper, chopped a large handful of...
read moreChicken with parsnips, rice and courgettes
Serves two. Ingredients: For chicken: 1 poussin or chicken portions of your choice for two juice of ½ lemon drizzle of olive oil 10ml of Nomu One-for-all Rub (or a mixture of salt, onion, black pepper, garlic, coriander, sugar, mustard, parsley, rosemary,...
read moreDessert idea 1
Tired of the old fruit salad and cream? Scale down to an amuse bouche fruit salad of fruit you have available, cut up into tiny pieces - the odd exotic fruit does make a difference (physalis/Cape gooseberries), serve on a dinner plate with a dash of...
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