by Alet | Mar 4, 2013 | Cooking
As usual, I had to make do with what I had, so this is how I came up with a stunning salmon dish: Ingredients: 2 salmon steaks ½ an onion, chopped 1 garlic clove, chopped ½ a mild chilli, deseeded and chopped ½ – 1 bell pepper, chopped a large handful of baby...
by Alet | Nov 25, 2012 | Arts and crafts, Series 13
Mom Marlene simply had to get an apron with a message as well when Elani got one as a birthday present. Little Elani is a tiny princess, firmly seated in the hearts of mummy and daddy. And Marlene is passionate about her family – caring for them in every way she...
by Alet | Nov 18, 2012 | Arts and crafts, Series 13
An apron with a message for Elmarie –a dear friend and a tiny bundle of love and laughter, ideas and inspiration. She is married to a gentle giant and has two young adult children taking on the great big world. Elmarie het ‘n neus vir ‘n droom en weet net hoe om haar...
by Alet | Oct 21, 2012 | Cooking
Serves two. Ingredients: For chicken: 1 poussin or chicken portions of your choice for two juice of ½ lemon drizzle of olive oil 10ml of Nomu One-for-all Rub (or a mixture of salt, onion, black pepper, garlic, coriander, sugar, mustard, parsley, rosemary, thyme, cumin...
by Alet | Oct 14, 2012 | Cooking
Tired of the old fruit salad and cream? Scale down to an amuse bouche fruit salad of fruit you have available, cut up into tiny pieces – the odd exotic fruit does make a difference (physalis/Cape gooseberries), serve on a dinner plate with a dash of strawberry...
