Select Page

Stay-at-home mom

Q: Help!  I want to be more than I am right now, but how will I ever attain that?  I am tired of wondering and wondering and being on an emotional rollercoaster  I don’t want to just carry on with life – I want to LIVE!  How am I going to succeed in doing that?...

Roasted butternut and grapes with feta and rosemary

What do you do when you are stuck with a bunch of grapes past their “best by” date?  Other than cooking jam or making a fruit cobbler? Have a quick look on the Internet whether anyone else has had the mad notion of combining grapes with butternut, which was my only...

Salmon steak with chilli and peppers

As usual, I had to make do with what I had, so this is how I came up with a stunning salmon dish: Ingredients: 2 salmon steaks ½ an onion, chopped 1 garlic clove, chopped ½ a mild chilli, deseeded and chopped ½ – 1 bell pepper, chopped a large handful of baby...

Mignon’s apron

Mignon had to get her very won apron with a message. Aged 9 my granddaughter is the little princess of the family.  She loves arts and crafts, and dreams of working in The Feast Fairy’s restaurant kitchen some day. I used a remnant of the red fabric of one of my...
Jeanette and Bianka

Jeanette and Bianka

Jeanette and Bianka simply had to be treated with their very own aprons with a message. Jeanette stepped into marriage with a delicate wedding dress and sturdy boots – and she can manage practically anything from baking a lovely apple tart to a trans-Africa trip...