by Alet | Oct 14, 2012 | Cooking
Beef stew with juniper berries, served with mashed potato, aubergine and asparagus I was inspired by a recipe in the Country Living magazine and have blessed my husband countless times with this lovely braised beef dish. Preparation: 10 minutes Cooking: 3-4 hours...
by Alet | Sep 1, 2012 | Cooking
What to do with those leftover BBQ steaks? I used two leftover steaks that were medium done, had been in the freezer, and were looking dreary. It doesn’t matter exactly how much of the rest you add – it’s all a matter of taste. I had butternut and fresh pineapple...
by Alet | May 19, 2012 | Cooking
Inspired by a grand chef on www.thechefproject.com , I adapted his Chicken Chorizo and Olive Stuffed Pastry and came up with this stunning result: Ingredients – amounts depending on availability and choice: Chicken portions or spring chickens (poussin) which could...
